Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System
Rocío Maricela Peralta-Manjarrez(Universidad Autónoma Agraria Antonio Narro), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Antonio Juárez‐Maldonado(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Rafael Delgado-Martínez(Latin American School of Medicine)
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