Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants
Hipólito Hernández‐Hernández(Universidad del Papaloapan), Antonio Juárez‐Maldonado(Universidad Autónoma Agraria Antonio Narro), Tomasa Quiterio-Gutiérrez(Universidad Autónoma Agraria Antonio Narro), Gregorio Cadenas‐Pliego, Jesús Valdés-Reyna(Universidad Autónoma Agraria Antonio Narro), Hortensia Ortega‐Ortíz(Centro de Investigación en Materiales Avanzados), Alma Delia Hernández-Fuentes(Universidad Autónoma del Estado de Hidalgo), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro)
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