Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress
Mónica Carolina Morales-Espinoza(Universidad Autónoma Agraria Antonio Narro), Antonio Juárez‐Maldonado(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Gregorio Cadenas‐Pliego, Jesús Valdés-Reyna(Universidad Autónoma Agraria Antonio Narro), Marissa Pérez-Álvarez(Mexican Institute of Petroleum), Alma Delia Hernández-Fuentes(Universidad Autónoma del Estado de Hidalgo), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro)
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