Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique SystemRocío Maricela Peralta-Manjarrez, Marcelino Cabrera-De la Fuente, Rafael Delgado-Martínez et al.|Agriculture|2023Cited by 7
Effects of zinc oxide nanoparticles on growth, micromorphology and histology of grafted eggplant (Solanum melongena)Guadalupe Magdaleno-García, Marcelino Cabrera-De la Fuente, Rocío Maricela Peralta-Manjarrez et al.|Pakistan Journal of Botany|2022Cited by 4
Effects of copper nanoparticles on the organoleptic, physicochemical and nutraceutical properties of grafted tomato fruitRocío Maricela Peralta-Manjarrez, Alma Delia Hernández-Fuentes, Marcelino Cabrera-De la Fuente et al.|Pakistan Journal of Botany|2023Cited by 2
Grafting and Soil with Drought Stress Can Increase the Antioxidant Status in CucumberMarcelino Cabrera-De la Fuente, Rocío Maricela Peralta-Manjarrez, Jesus Tomas Felix Leyva et al.|Agronomy|2023Cited by 2
Micromorfología del pepino obtenido mediante injerto y desarrollado en dos sistemas de fertilizaciónRocío Maricela Peralta-Manjarrez, José Antonio González‐Fuentes, Marcelino Cabrera-De la Fuente et al.|Revista Mexicana de Ciencias Agrícolas|2017Cited by 1