Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes
Elsy Rubisela López-Vargas(Universidad Autónoma Agraria Antonio Narro), Antonio Juárez‐Maldonado(Universidad Autónoma Agraria Antonio Narro), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Gregorio Cadenas‐Pliego, Hortensia Ortega‐Ortíz(Centro de Investigación en Materiales Avanzados), Karim De Alba Romenus(Universidad Autónoma Agraria Antonio Narro)
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