Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems

Jia Hao(Tianjin University of Science and Technology), Duoxia Xu(Beijing Technology and Business University), Eric A. Decker(University of Massachusetts Amherst), Fengru Zhang(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University)
Food Hydrocolloids
October 28, 2023
10.1016/j.foodhyd.2023.109449
Cited by 58

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