Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

Duoxia Xu(Beijing Technology and Business University), Min Zhang(Beijing Technology and Business University), Yinsong Ma(Chinese Academy of Agricultural Mechanization Sciences), Junhai Wang(Beijing Agricultural Machinery Research Institute), Zhenhua Wang(Beijing Technology and Business University), Jia Hao(Tianjin University of Science and Technology), Dandan Liang(Beijing Technology and Business University)
LWT
May 27, 2021
10.1016/j.lwt.2021.111817
Cited by 83

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