Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction

Jia Hao(Tianjin University of Science and Technology), Duoxia Xu(Beijing Technology and Business University), Xiaoyu Li(Beijing Technology and Business University), Qiuyu Wang(Michigan Medicine)
Food Research International
January 5, 2023
10.1016/j.foodres.2023.112457
Cited by 58

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