The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexationJia Hao, Baoguo Sun, Jianzhong Xu et al.|Food Hydrocolloids|2021Cited by 60
Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interactionJia Hao, Duoxia Xu, Qiuyu Wang et al.|Food Research International|2023Cited by 58
Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systemsJia Hao, Duoxia Xu, Fengru Zhang et al.|Food Hydrocolloids|2023Cited by 58
Structures and physicochemical characterization of enzyme extracted oil bodies from rice branDuoxia Xu, Chi‐Tang Ho, Qianru Gao et al.|LWT|2020Cited by 45
Recent developments and prospects in the extraction, composition, stability, food applications, and <i>in vitro</i> digestion of plant oil bodiesJia Hao, Duoxia Xu, Xiaoyu Li et al.|Journal of the American Oil Chemists Society|2022Cited by 44