Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility
Qing Guo(China Agricultural University), Yanxiang Gao(China Agricultural University), Xin Shu(China Agricultural University), Shuai Chen(China Agricultural University), Jiaqi Su(Fujian Medical University), Yuying Hu(University of Massachusetts Amherst), Eric A. Decker(University of Massachusetts Amherst)
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