Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

Stanisław Kowalski(Los Alamos National Laboratory), Marek Zborowski(Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu), Joanna Oracz(Lodz University of Technology), Dorota Gumul(University of Agriculture in Krakow), Barbara Mickowska(University of Agriculture in Krakow), Justyna Rosicka‐Kaczmarek(Lodz University of Technology), Magdalena Skotnicka(Gdańsk Medical University), Anna Mikulec(Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu)
Antioxidants
October 26, 2023
10.3390/antiox12111912
Cited by 29

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