Production of quercetin-proline cocrystals by means of supercritical CO2 antisolvent
Jônatas L. Dias(Universidade Federal de Santa Catarina), Sandra Regina Salvador Ferreira(Moscow Technological Institute), Marcelo Lanza(Universidade Federal de Santa Catarina), Evertan A. Rebelatto(Universidade Federal de Santa Catarina)
Cited by 15
Related Papers
Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids
|Journal of Biotechnology|2012|265
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids
|Journal of Food Engineering|2006|224
Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)
|Bioresource Technology|2008|182
Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: Mathematical modeling and extract composition
|The Journal of Supercritical Fluids|2010|165
Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods
|Bioresource Technology|2009|161