Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods
Eliane M.Z. Michielin(Universidade Federal de Santa Catarina), Sandra Regina Salvador Ferreira(Moscow Technological Institute), Artur Smânia(Universidade Federal de Santa Catarina), Ana Augusta Salvador(Universidade Federal de Santa Catarina), Carlos A.S. Riehl(Universidade Federal do Rio de Janeiro), Elza F. A. Smânia(Universidade Federal de Santa Catarina)
Cited by 161
Related Papers
Screening methods to determine antibacterial activity of natural products
|Brazilian Journal of Microbiology|2007|1.4k
Structure–activity relationship of antibacterial chalcones
|Bioorganic & Medicinal Chemistry|2008|276
Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids
|Journal of Biotechnology|2012|265
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids
|Journal of Food Engineering|2006|224
Antibacterial Activity of Coumarins
|Zeitschrift für Naturforschung C|2005|209