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Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related ApplicationsClóvis Antônio Balbinot Filho, Marcelo Lanza, Jônatas L. Dias et al.|Food Engineering Reviews|2023Cited by 18
Production of quercetin-proline cocrystals by means of supercritical CO2 antisolventJônatas L. Dias, Sandra Regina Salvador Ferreira, Evertan A. Rebelatto et al.|Advanced Powder Technology|2023Cited by 15
Precipitation of quercetin and nicotinamide in carbon dioxide + ethanol systems at high pressures: Phase equilibrium data for antisolvent processesClóvis Antônio Balbinot Filho, Marcelo Lanza, Jônatas L. Dias et al.|Fluid Phase Equilibria|2021Cited by 12