Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)Luanda Maria Abreu Silva de Campos, Sandra Regina Salvador Ferreira, Rozangela Curi Pedrosa et al.|Bioresource Technology|2008Cited by 182
Biorefinery approach: Is it an upgrade opportunity for peanut by-products?Guilherme Dallarmi Sorita, Sandra Regina Salvador Ferreira, Fernanda Vitória Leimann|Trends in Food Science & Technology|2020Cited by 61