Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

Cíntia Sorane Good Kitzberger(Universidade Federal de Santa Catarina), Sandra Regina Salvador Ferreira(Moscow Technological Institute), Artur Smânia(Universidade Federal de Santa Catarina), Rozangela Curi Pedrosa(Universidade Federal de Santa Catarina)
Journal of Food Engineering
August 18, 2006
Cited by 224


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