Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches
Hanae Naceiri Mrabti(Instituts Supérieurs des Professions Infirmières et Techniques de Santé), Fouad Ouazzani Chahdi(Sidi Mohamed Ben Abdellah University), Amine Elbouzidi(Université Hassan II Mohammedia), Ahmed Qasem(Umm al-Qura University), Hamza Assaggaf(Umm al-Qura University), Abdelhakim Bouyahya(Mohammed V University), Samiah H. Al-Mijalli(Princess Nourah bint Abdulrahman University), Mohamed Jeddi(Sidi Mohamed Ben Abdellah University), Naoufal El Hachlafi(Sidi Mohamed Ben Abdellah University), Rachid Flouchi(Sidi Mohamed Ben Abdellah University), Gökhan Zengin(Selçuk University), Emad M. Abdallah(Qassim University)
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