Integrated analysis of antimicrobial, antioxidant, and phytochemical properties of Cinnamomum verum: A comprehensive In vitro and In silico studySamiah H. Al-Mijalli, Fouad Ouazzani Chahdi, Rachid Flouchi et al.|Biochemical Systematics and Ecology|2023Cited by 45
Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approachesHanae Naceiri Mrabti, Fouad Ouazzani Chahdi, Emad M. Abdallah et al.|Journal of Molecular Structure|2023Cited by 41
GC/MS Profiling, In Vitro Antidiabetic Efficacy of Origanum compactum Benth. Essential Oil and In Silico Molecular Docking of Its Major Bioactive CompoundsHamza Assaggaf, Hanae Naceiri Mrabti, Amine Elbouzidi et al.|Catalysts|2023Cited by 27
RETRACTED: Tetraclinis articulata (Vahl) Mast. essential oil as a promising source of bioactive compounds with antimicrobial, antioxidant, anti-inflammatory and dermatoprotective properties: In vitro and in silico evidenceNaoufal El Hachlafi, Fouad Ouazzani Chahdi, Seng‐Kai Ong et al.|Heliyon|2023Cited by 26
ContributorsA. Kamalakannan, Rajendran Jeyasri, Abdellah Baraich et al.|Elsevier eBooks|2025Cited by 0