Integrated analysis of antimicrobial, antioxidant, and phytochemical properties of Cinnamomum verum: A comprehensive In vitro and In silico studySamiah H. Al-Mijalli, Fouad Ouazzani Chahdi, Abdelhakim Bouyahya et al.|Biochemical Systematics and Ecology|2023Cited by 45
Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approachesHanae Naceiri Mrabti, Fouad Ouazzani Chahdi, Rachid Flouchi et al.|Journal of Molecular Structure|2023Cited by 41
RETRACTED: Tetraclinis articulata (Vahl) Mast. essential oil as a promising source of bioactive compounds with antimicrobial, antioxidant, anti-inflammatory and dermatoprotective properties: In vitro and in silico evidenceNaoufal El Hachlafi, Fouad Ouazzani Chahdi, Seng‐Kai Ong et al.|Heliyon|2023Cited by 26