Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
Giovanni Barone(University of Copenhagen), Lı́lia Ahrné(United States Congress), Søren K. Lillevang(Arla Foods (Denmark)), María Fiorenza Caboni(Research Centre for Cereal and Industrial Crops), Yuan Jiang(University of Copenhagen), Leif H. Skibsted(University of Copenhagen), Federica Cirrincione(University of Copenhagen), Valentin Rauh(Arla Foods (Denmark))
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