Integrated analysis of antimicrobial, antioxidant, and phytochemical properties of Cinnamomum verum: A comprehensive In vitro and In silico study
Samiah H. Al-Mijalli(Princess Nourah bint Abdulrahman University), Fouad Ouazzani Chahdi(Sidi Mohamed Ben Abdellah University), Amine Elbouzidi(Université Hassan II Mohammedia), Ahmed Qasem(Umm al-Qura University), Hanae Naceiri Mrabti(Sidi Mohamed Ben Abdellah University), Hamza Assaggaf(Umm al-Qura University), Abdelhakim Bouyahya(Mohammed V University), Naoufal El Hachlafi(Université Ibn Zohr), Rachid Flouchi(Sidi Mohamed Ben Abdellah University), Gökhan Zengin(Selçuk University), Emad M. Abdallah(Qassim University)
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