Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stagesCarlos Alexandre Rocha da Costa, Eduardo Valério de Barros Vilas Boas, Gilson Gustavo Lucinda Machado et al.|Scientia Horticulturae|2023Cited by 48
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during developmentCarlos Alexandre Rocha da Costa, Eduardo Valério de Barros Vilas Boas, Sidney Vasconcelos do Nascimento et al.|Food Research International|2024Cited by 21
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during developmentCarlos Alexandre Rocha da Costa, Eduardo Valério de Barros Vilas Boas, Sidney Vasconcelos do Nascimento et al.|Scientia Horticulturae|2024Cited by 11
The Development and Characterization of an Andiroba Oil-Based Nanoemulsion (Carapa guianensis, Aubl.): Insights into Its Physico-Chemical Features and In Vitro Potential Healing EffectsI. Monteiro, Graziella Anselmo Joanitti, Carlos Alexandre Rocha da Costa et al.|Pharmaceutics|2025Cited by 6
Metabolomics and proteomics of Campomanesia pubescens fruits throughout developmental stagesGilson Gustavo Lucinda Machado, Eduardo Valério de Barros Vilas Boas, Carlos Alexandre Rocha da Costa et al.|Food Chemistry|2025Cited by 3