Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
Hanem M. M. Mansour(City of Scientific Research and Technological Applications), Sobhy A. El‐Sohaimy(South Ural State University), Ashraf Zeitoun(Alexandria University), Mohamed A. A. Zeitoun(Alexandria University), Hagar S. Abd‐Rabou(City of Scientific Research and Technological Applications), Hesham Ali El Enshasy(City of Scientific Research and Technological Applications), Daniel Joe Dailin(University of Technology Malaysia)
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