Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White CheeseMohamed G. Shehata, Ahmed Noah Badr, Sobhy A. El‐Sohaimy et al.|Toxins|2024Cited by 10
Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viabilityHagar S. Abd‐Rabou, Marwa G. Allam, Tarek N. Soliman et al.|Scientific Reports|2025Cited by 2