Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish(ITRI International), Sobhy A. El‐Sohaimy(South Ural State University), Aida A. Abd El‐Wahed(Agricultural Genetic Engineering Research Institute), Hesham R. El‐Seedi(Jiangsu University), Saad H. D. Masry(City of Scientific Research and Technological Applications), Shaden A. M. Khalifa(Stockholm University), Hatem Mahfouz(Arish University), Mohamed G. Shehata(City of Scientific Research and Technological Applications)
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