The Edible Mushroom Pleurotus spp.: I. Biodiversity and Nutritional Values
Hesham Ali El Enshasy(City of Scientific Research and Technological Applications), Nor Hayati Othman(Universiti Sains Malaysia), Roslinda Malik(University of Technology Malaysia), Mohammad Soltani(University of Technology Malaysia), Parisa Maftoun(University of Technology Malaysia), Helmi Johari Johari(University of Technology Malaysia)
International Journal of Biotechnology for Wellness Industries
July 28, 2015
Cited by 56
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