Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice
Sobhy A. El‐Sohaimy(South Ural State University), Pooja Upadhyay(Jaypee Institute of Information Technology), Amira M.G. Darwish(ITRI International), Pammi Gauba(Jaypee Institute of Information Technology), Ashwani Mathur(Jaypee Institute of Information Technology), Mohamed G. Shehata(City of Scientific Research and Technological Applications), Nourhan M. Abd El-Aziz(City of Scientific Research and Technological Applications)
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