Application of pulsed NMR method to substantiate the effective temperature of the deoiling process of soybean lecithin to obtain phospholipid isolates
Е.П. ВИКТОРОВА(Krasnodar Research Institute of Storage and Processing of Agricultural Products), О. С. Агафонов, Anastasia Sverdlichenko(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Mariet Zhane(Krasnodar Research Institute of Storage and Processing of Agricultural Products), E. V. Lisovaya(Krasnodar Research Institute of Storage and Processing of Agricultural Products)
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