Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

Richard J. Roberts(New England Biolabs (United States)), Yeong Yik Sung(Universiti Malaysia Terengganu), Peter Bossier(Ghent University), Christian Saliba(University of Malta), C. Agius(University of Malta)
Journal of Fish Diseases
July 29, 2010
Cited by 571


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