Effects of copper nanoparticles on the organoleptic, physicochemical and nutraceutical properties of grafted tomato fruit
Rocío Maricela Peralta-Manjarrez(Universidad Autónoma Agraria Antonio Narro), Alma Delia Hernández-Fuentes(Universidad Autónoma del Estado de Hidalgo), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Rafael G. Campos–Montiel, Hortensia Ortega‐Ortíz(Centro de Investigación en Materiales Avanzados)
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