Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours
Dorota Gumul(University of Agriculture in Krakow), Anna Areczuk(University of Agriculture in Krakow), Anna Mikulec(Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu), Stanisław Kowalski(Los Alamos National Laboratory), Magdalena Skotnicka(Gdańsk Medical University), Joanna Oracz(Lodz University of Technology), Kaja Karwowska(Gdańsk Medical University)
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