Fusarium proliferatum secondary metabolite profile in vitro depends on the origin of the isolates and is clearly reduced in stored garlic
Katharina Gasser(BOKU University), Karin Hage‐Ahmed(BOKU University), Bernhard Spangl(BOKU University), Rudolf Krska(Queens University), Michael Sulyok(Konrad Lorenz Institute for Evolution and Cognition Research), Siegrid Steinkellner(BOKU University)
Cited by 13
Related Papers
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
|Critical Reviews in Food Science and Nutrition|2019|1.4k
Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
|Journal of Agricultural and Food Chemistry|2012|245
Hydrolytic fate of deoxynivalenol-3-glucoside during digestion
|Toxicology Letters|2011|235
Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
|Food Control|2012|209
New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone
|Toxicology Letters|2013|201