Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%Mari Eskola, Rudolf Krska|Critical Reviews in Food Science and Nutrition|2019Cited by 1.4k
Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin MethodBenedikt Warth, Rudolf Krska, Michael Sulyok et al.|Journal of Agricultural and Food Chemistry|2012Cited by 245
Hydrolytic fate of deoxynivalenol-3-glucoside during digestionFranz Berthiller, Gerhard Adam, Rudolf Krska et al.|Toxicology Letters|2011Cited by 235
Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)Wilfred A. Abia, Paul Fewou Moundipa, Patrick Berka Njobeh et al.|Food Control|2012Cited by 209
New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenoneBenedikt Warth, Rudolf Krska, Rainer Schuhmacher et al.|Toxicology Letters|2013Cited by 201