Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Wilfred A. Abia(Université de Yaoundé I), Paul Fewou Moundipa(Université de Yaoundé I), Angèle N. Tchana(Université de Yaoundé I), Benedikt Warth(University of Vienna), Patrick Berka Njobeh(University of Johannesburg), Mike F. Dutton(University of Johannesburg), Michael Sulyok(Konrad Lorenz Institute for Evolution and Cognition Research), Rudolf Krska(Queens University)
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