Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
Benedikt Warth(University of Vienna), Rudolf Krska(Queens University), Alexandra Parich(BOKU University), Ranajit Bandyopadhyay(International Institute of Tropical Agriculture), Rainer Schuhmacher(BOKU University), Michael Sulyok(Konrad Lorenz Institute for Evolution and Cognition Research), Joseph Atehnkeng(International Institute of Tropical Agriculture)
Cited by 245
Related Papers
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
|Critical Reviews in Food Science and Nutrition|2019|1.4k
METLIN: A Technology Platform for Identifying Knowns and Unknowns
|Analytical Chemistry|2018|951
Metabolomics activity screening for identifying metabolites that modulate phenotype
|Nature Biotechnology|2018|501
Rational design of a microbial consortium of mucosal sugar utilizers reduces Clostridiodes difficile colonization
|Nature Communications|2020|337
Data processing, multi-omic pathway mapping, and metabolite activity analysis using XCMS Online
|Nature Protocols|2018|282