Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability
Jimin Lv(ZheJiang Academy of Agricultural Sciences), Jianchu Chen(Zhejiang University), Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China)), Xia-Yan Zhang, Xingqian Ye(Zhejiang University of Technology), Gu Ye
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