Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
Weijun Chen(Zhejiang University), Donghong Liu(Sun Yat-sen University), Mingming Guo(Zhejiang University), Xiaobin Ma(ZheJiang Institute For Food and Drug Control), Tian Ding(Zhejiang A & F University), Song Miao(Teagasc - The Irish Agriculture and Food Development Authority), Wenjun Wang(Zhejiang University), Xingqian Ye(Zhejiang University), Ruiling Lv(Zhejiang University)
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