Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
Weijun Chen(Zhejiang University), Donghong Liu(Sun Yat-sen University), Mingming Guo(Chinese Academy of Agricultural Sciences), Xiaobin Ma(ZheJiang Institute For Food and Drug Control), Tian Ding(Zhejiang University), Song Miao(Fujian Agriculture and Forestry University), Wenjun Wang(Zhejiang University), Xingqian Ye(Zhejiang University of Technology), Ruiling Lv(Zhejiang University)
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