Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds

Dorota Gumul(University of Agriculture in Krakow), Stanisław Kowalski(Los Alamos National Laboratory), Eva Ivanišová(Slovak University of Agriculture in Nitra), Jacek Słupski(University of Agriculture in Krakow), Marek Kruczek(University of Agriculture in Krakow)
Foods
February 13, 2023
10.3390/foods12040804
Cited by 32

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