Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake
Supakit Chaipoot(Chiang Mai University), Kongsak Boonyapranai(Chiang Mai University), Sakaewan Ounjaijean(Chiang Mai University), Wanisa Punfa(Chiang Mai University), Kanokwan Kulprachakarn(Chiang Mai University), Wason Parklak(Chiang Mai University), Laddawan Phaworn, Pattrawan Rotphet, Rewat Phongphisutthinant(Chiang Mai University)
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