Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame CakeSupakit Chaipoot, Kongsak Boonyapranai, Wanisa Punfa et al.|Molecules|2022Cited by 54
Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)Kanokwan Kulprachakarn, Kongsak Boonyapranai, Kittipan Rerkasem et al.|Molecules|2021Cited by 29
Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and AlluloseArtorn Anuduang, Kongsak Boonyapranai, Supakit Chaipoot et al.|Foods|2024Cited by 3