In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (Tagetes spp.)
Wason Parklak(Chiang Mai University), Kongsak Boonyapranai(Chiang Mai University), Sakaewan Ounjaijean(Chiang Mai University), Kanokwan Kulprachakarn(Chiang Mai University)
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