Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)
Kanokwan Kulprachakarn(Chiang Mai University), Kongsak Boonyapranai(Chiang Mai University), Sakaewan Ounjaijean(Chiang Mai University), Banthita Saengsitthisak(Payap University), Nittaya Chansiw(Mae Fah Luang University), Kanittha Prakit(Payap University), Kittipan Rerkasem(Chiang Mai University), Narisara Paradee(Chiang Mai University), Wason Parklak(Chiang Mai University), Adchara Prommaban(Chiang Mai University), Supakit Chaipoot(Chiang Mai University), Kanjana Pangjit(Ubon Ratchathani University), Rewat Phongphisutthinant(Chiang Mai University)
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