Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages

Pornngarm Limtrakul(Chiang Mai University), Wanisa Punfa(Chiang Mai University)

Nutrition Research and Practice

January 1, 2016

10.4162/nrp.2016.10.3.251

Cited by 91

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