Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder
Stanisław Kowalski(Los Alamos National Laboratory), Dorota Żyżelewicz(Lodz University of Technology), Joanna Oracz(Lodz University of Technology), Dorota Gumul(University of Agriculture in Krakow), Renata Sabat(University of Agriculture in Krakow), Barbara Mickowska(University of Agriculture in Krakow), Anna Wywrocka-Gurgul(University of Agriculture in Krakow), Magdalena Skotnicka(Gdańsk Medical University), Aleksandra Mazurek(Gdańsk Medical University), Anna Mikulec(Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu)
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