Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun(University of Aleppo), Francisco J. Barba(Universitat de València), Antonella Pasqualone(University of Bari Aldo Moro), Fatma Boukid(Gaelic Athletic Association), Hana Trollman(University of Leicester), Janna Cropotova(Norwegian University of Science and Technology), Carlos Parra-López(Andalusian Institute of Agricultural and Fisheries Research and Training), Christopher Bryant(University of Bath), Sandeep Jagtap(Lund University), Guillermo Garcia‐Garcia(Andalusian Institute of Agricultural and Fisheries Research and Training)
Cited by 98
Related Papers
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
|Critical Reviews in Food Science and Nutrition|2022|371
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
|Trends in Food Science & Technology|2015|351
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
|Frontiers in Nutrition|2016|324
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
|Food and Bioprocess Technology|2014|302