Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

Abdo Hassoun(Syrian Private University), Francisco J. Barba(Universitat de València), Antonella Pasqualone(University of Bari Aldo Moro), Fatma Boukid, Hana Trollman(University of Leicester), Janna Cropotova(Norwegian University of Science and Technology), Carlos Parra-López(University of Aleppo), Christopher Bryant(University of Bath), Sandeep Jagtap(Cranfield University), Guillermo Garcia‐Garcia(Andalusian Institute of Agricultural and Fisheries Research and Training)
Current Research in Food Science
January 1, 2022
10.1016/j.crfs.2022.11.010
Cited by 98

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