Contributors
Gülsün Akdemir Evrendilek(Bolu Abant İzzet Baysal University), Rafael Audino Zambelli, Tuba Esatbeyoglu(Leibniz University Hannover), Giancarlo Cravotto(University of Turin), Fabio Bucciol(University of Turin), Alifdalino Sulaiman(Universiti Putra Malaysia), Filipa Silva(Champalimaud Foundation), Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), Ramon S. Rocha(Universidade de São Paulo), Mariana Moysés Delorme(Universidade Federal Fluminense), Laura Otero(Consejo Superior de Investigaciones Científicas), Julia Durek(Leibniz Institute for Agricultural Engineering and Bioeconomy), Mercedes G. López(Universidad de León), Nantawan Therdthai, Márcia Gonçalves de Oliveira(Universidad de León), Lorenzo Lamberti(University of Turin), Patrick J. Cullen(The University of Sydney), Uma Maheshwari Srinivasa, Adriano G. Cruz(Instituto Federal do Rio de Janeiro), Miguel A. Prieto(Universidade de Vigo), Avelino Álvarez‐Ordóñez(Consejo Superior de Investigaciones Científicas), Eliana T. Mársico(Universidade Federal Fluminense), Pietro Rocculi(University of Bologna), Esra Çapanoğlu(Istanbul Technical University), Erick A. Esmerino(Universidade Federal Fluminense), Vito Verardo(Universidad de Granada), Tatiana Colombo Pimentel(Instituto Federal de Educação Ciência e Tecnologia do Paraná), Márcia Cristina Silva, Gülay Özkan(Istanbul Technical University), Laurence Scally(Technological University Dublin), Gustavo Luís de Paiva Anciens Ramos(Universidade Federal Fluminense), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Büşra Gültekin Subaşı, Şenol İbanoğlu(Gaziantep University), Urszula Tylewicz(University of Bologna), María del Carmen Razola‐Díaz(Universidad de Granada), Navin K. Rastogi(Central Food Technological Research Institute), P. S. Sruthi, Seid Mahdi Jafari(Ministry of Health and Medical Education), Maria Carmela K.H. Duarte(Universidade Federal Fluminense), M. Madhava Naidu(Central Food Technological Research Institute)
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