Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

Reşat Apak(Turkish Academy of Sciences), Esra Çapanoğlu(Istanbul Technical University), Mustafa Özyürek(Istanbul University), Kubilay Güçlü(Istanbul University)
Journal of Agricultural and Food Chemistry
January 5, 2016
Cited by 865


Related Papers