Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products
Elisa Rafaela Bonádio Bellucci(Universidade Estadual Paulista (Unesp)), Andrea Carla da Silva Barretto(Centro Universitário de Rio Preto), Camila Vespúcio Bis-Souza(Faculdade de Medicina de São José do Rio Preto), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Roberto Bermúdez
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