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Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat ProductsElisa Rafaela Bonádio Bellucci, Andrea Carla da Silva Barretto, Camila Vespúcio Bis-Souza et al.|Biomolecules|2022Cited by 66
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharidesCamila Vespúcio Bis-Souza, Andrea Carla da Silva Barretto, Mirian Pateiro et al.|Journal of Food Science and Technology|2019Cited by 45