Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking
Bhavadharini Boopathy(National Institute of Food Technology Entrepreneurship and Management), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Anbarasan Rajan(Ministry of Food Processing Industries), Jaspin Stephen(National Institute of Food Technology Entrepreneurship and Management)
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